Activities & workshops
Take a look at the different activities that will be held throughout the weekend. In order to attend some of them you will need to reserve your spot, so don't miss them!
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Toca sobre el día para ver actividades
📌 View mapFriday
Showcooking with tasting
18:00-18:45
Antonio González & Javier García
Free - Limited seating
Free
Participative demonstration of traditional forging processes
11:00h - 13:00h
Escuela de Herreros "Ramón Recuero"
Worshop: "Ham cutting"
12:00
Oscar Escoriza, Campeón de C-LM de Corte de Jamón
Free - Limited seating
Free
Workshop: "Water Stone Sharpening"
16:00-19:00
José M. Galocha
Damascus Steel Demonstration
16:30-19:00
Eduardo Cadelo
Where?
Carpa FORJA (terraza sótano 1)
Workshop: "Assemble your own knife"
17:00-19:00
Ricardo Sánchez & Sergio Blázquez
Saturday
Workshop: "Initiation to damascus steel working"
10:00-18:00
Eduardo Cadelo
Where?
Carpa FORJA (Terraza Sótano 1)
Show cooking with Michelin Stars
11:00
Fran Martinez & Pablo González
Free - Limited seating
Free
Workshop: Introduction to Blacksmithing
17:00-19:00
Jose M. Galocha & Antonio Camargo
Where?
Carpa FORJA (terraza sótano 1)
Exhibition: Bluefin Tuna Cutting and Sushi and Sashimi Tasting
18:00-19:00
Nico Taro
Free - Limited seating
Free
Workshop: "Assemble your own knife"
10:00-12:00
Ricardo Sánchez & Sergio Blázquez
Workshop "Children's Introduction to Blacksmithing"
11:00-14:00
Jose M. Galocha & Antonio Camargo
Where?
Carpa FORJA (terraza sótano 1)
Forging of tools for cutlery
11:00h - 13:00h
Escuela de Herreros "Ramón Recuero"
Worshop: "Ham cutting"
13:00
Oscar Escoriza, Campeón de C-LM de Corte de Jamón
Free - Limited seating
Free
Demonstration "Forging of cutlery tongs"
17:30-19:00
Daniel Torres
Where?
Carpa FORJA (terraza sótano 1)
Presentation of the book "History of the Antique Cutlery of Albacete"
18:00
José Sánchez Ferrer en el Museo de la Cuchillería
Sunday
Show Cooking con degustación
11:30
Antonio González & Javier García
Free - Limited seating
Free
Taller “Monta tu propia navaja”
10:00-14:00
Ricardo Sánchez & Sergio Blázquez
Forjado de una hoja de cuchillo
11:00h - 14:00h
Escuela de Herreros "Ramón Recuero"
Taller "Corte de jamón a mano"
12:30
Oscar Escoriza, Campeón de C-LM de Corte de Jamón
Free - Limited seating
Free
